Thursday, July 5, 2012

Creamy Gorgonzola Pasta with Peas, Mushrooms, and Sausage

Photo: Mine. Visit Pimento, Cheese Please for recipe.
I came across the blog Pimento Cheese, Please about a week ago, and drooled all over my keyboard at the Treasure Trove Pasta. Thursday I had some gals over for dinner and drinks, and modified the recipe to use Tofurkey Italian-style veggie sausage cut into slices at an angle instead of regular Italian sausage.  I also used the whole bag of frozen peas, since it was a slim chance that I'd remember to use the remainder before they disappeared into the freezer-burn pit of despair and forgotten foods. It turned out exactly as I was hoping, and the leftovers were delicious, even when eaten directly from the fridge after a night of cocktails. (It's been a busy week, okay?) Next time, I'll try subbing the pasta for a bowl of sauteed veggies in gorgonzola cream sauce.

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